Description

Probably the only spice you could eat all by itself in a teaspoon-full because yes, I m that good! And above all, I m gluten-free!

I have my way of hitting all five flavour points on the tongue, so I am great with a lot of things! Sprinkle me over avocados, labneh, hummus, yogurt, or infuse me into olive oil and dip away with your favourite bread! I also taste amazing with eggs or your favourite cheese (especially if melted!).

Traditionally, Zaatar is consumed by dipping the inner part of small pieces of pita bread into extra virgin olive oil, which is then dipped into a bowl full of Zaatar. This allows for the spice blend to stick to the bread and transforms this plain pita into a divine, scrumptious bite of YUM!

Food Pairings: Za atar Olive Oil Dip, Yogourt Dips, Veggie Pizza, Eggs, Grilled Vegetables, Salad Dressings, Labneh with Herbs & Pomegranate Arils, Burrata Salad, Sweet Potato Fries, Avocado Toast, and Roasted Chicken.

Ingredients: Thyme, Roasted sesame, Sumac, Sea salt (8%), Spices, Olive oil.
Contains: Sesame.