Introduction:

Made from the minced meat of freshwater fish and rolled into rolls, the soft, white and spongy Chikuwa makes for a satisfying, savory meal. 

Instruction:

Hot-pot

1.Place frozen cooked Chikuwa in the broth to cook. The broth should be kept at a rolling boil, and frozen meat balls should be cooked for at least 10 mins. until they are tender.

2.Use a slotted spoon or chopsticks to remove themfrom the broth and dip them in a sauce before eating.

Oden

1.Cook some good broth like fish or kelp and add Chikuwa and favorite vegetables and cook until they float to the surface.

2.Eat the chikuwawhile they are hot.