Description

Rooting from the berries of a wild bush that grows in Mediterranean areas, I am an essential ingredient in Arabic and oriental cooking, often preferred to lemon for my sourness and astringency.

I am also considered the secret ingredient behind the oh so delicious Lebanese Fattoush salad, and pack a wallop of tart, zesty, almost vinegar-like flavour that will brighten your dressings, popcorn, and even Bloody Marys!

PS. Also ideal for ground meat and poultry, I am definitely a must-have in your pantry!

Food Pairings: Salad Dressings, Grilled Meats, Roasted Cauliflower & Tahini Sauce, Sumac Chicken & Caramelized Onion Rolls, Yogurt Dips, Hummus and Spreads, Seafood, Marinades, and Flatbreads.

Ingredients: Sumac.