Description

I m one of the most versatile spices and will complement pretty much every dish in your kitchen.

Made from dried and smoked red peppers, I bring a deep, smoky, rich, and slightly sweet flavour that enhances both savoury and sweet recipes.

Sprinkle me over thick cuts of meat and roasted vegetables, or use me as a secret ingredient in your favourite sauces and dips. 

Food Pairings: Grilled Meats, Roasted Vegetables, Paella, Deviled Eggs, Sauces, Beans and Legumes, Soups and Stews, Hummus, and Smoky Marinades.

Ingredients: Smoked paprika.