Introduction:

The sliced beef enjoys a reputation for its delicacy caused by the expense and manpower of Freshasia to pursue the purest flavor for all ingredients. It is rich dense,and tender. After boiling, the meat fragrance overflow from the pot.

Instruction:

1.Fill the hot pot pot with broth or stock and bring it to a boil.

2.Place sliced beefin the broth to cook. The broth should be kept at a rolling boil, and beef should be cooked for a short period of time until they are tender.

3.Use a slotted spoon or chopsticks to remove the cooked ingredients from the broth and dip them in a sauce before eating.