Description

I am a Mediterranean shrub with a pungent, aromatic and earthy flavour that has made its way into many world cuisines. Crush a few of my needle-like leaves between your fingers, breathe in my mouth-watering aroma, and you ll understand why!

Unlike most other woody herbs, my flavour and aroma are preserved very well when dried. My lemon-piney and sharp flavour pairs well with garlic, lemon and olive oil to marinate roasted lamb, chicken, turkey, and vegetables.

PS. I am an incredibly powerful herb, so use me lightly to avoid overwhelming your dish!

Food Pairings: Roasted Meats (Particularly Lamb and Chicken), Potatoes, Grilled Vegetables, Bread and Pizza Dough, Soups and Stews, Infused Oils and Vinegars, Herbed Butter, Mediterranean Dishes, Pastas, and Salads.

Ingredients: Rosemary (whole).