Description

Who thought that mixing garlic, parsley, and shallot could be such an epiphany?

I m a very common herbal mixture in France, often used to flavour fancy meals like snails and lamb. I m also an amazing addition to regular omelettes, salad dressings, and good old pasta!

To make it even more interesting, try me with sour cream and experience your new favourite veggie dip!

Food Pairings: Lobster Rolls, Roasted Potatoes, Grilled Fish, Salad Dressings, Herb Butter, Pasta Dishes, Eggs, Veggie Dips, Roasted Chicken.

Ingredients: Garlic, Shallot, Parsley.