Made from locally sourced barley, our whisky is distilled in small batches using traditional copper pot stills. Aged in the crisp coastal air of Albany, it matures in second-fill 200-litre ex-bourbon American Oak barrels, before being finished in rich Australian Tawny casks (formerly known as Port). This unique maturation process imparts a complex, well-rounded character that remains approachable yet sophisticated, offering layers of depth with every sip. 

As we broaden our horizons and share our passion for exceptional whisky, we are excited to share our savoir-faire and premium spirit to China, offering a taste of the distinctly Australian and unique world-class whisky that defines Limeburners Single Malt.

With only a select number of bottles available, this limited edition is the perfect addition to any whisky collection.