Description

Step into the world of flavours with Amine Laabi! Curated by a Moroccan-Quebecer culinary genius and 4th generation spice experts, I m here to redefine how you approach the kitchen. 

Meet Bam Chicken Rub – a zesty blend of garlic, smoked paprika, and sumac that adds a bang to every bite. Then there s Loumi Seasoning – crafted to bring a tangy zest to your veggies and all things halloumi. Seafood fans, brace yourselves, the Spice-Sea Fish Rub is your flavour passport to elevate any ocean delight. Lastly, the Steak Spice Rub – featuring applewood smoked Himalayan salt and an array of aromatic spices that ll make your steak game legendary.

Unveil Chef Amine s culinary mastery and transform every meal into a flavourful masterpiece!

Contains 1 of Each:
BAM CHICKEN RUB 130 G
Ingredients: Garlic, Sea salt (20%), Smoked paprika, Tomato, Black pepper, Mustard, Sumac, Aleppo pepper, Natural flavour, Oregano.
Contains: Mustard.

LOUMI VEGGIE SEASONING 110 G
Ingredients: Garlic, Sea salt (20%), Smoked paprika, Tomato, Black pepper, Mustard, Sumac, Aleppo pepper, Natural flavour, Oregano.
Contains: Mustard.

SPICE-SEA FISH RUB 110 G
Ingredients: Sea salt (25%), Garlic, Smoked paprika, Raw brown sugar (10%), Aleppo pepper, Onion, Dill, Fennel, Orange peel, Natural flavour, Turmeric, Cumin.

STEAK SPICE RUB 120
Ingredients: Applewood smoked himalayan salt (25%), Black pepper, Coriander, Roasted garlic, Mustard, Dill, Onion, Aleppo pepper, Green jalapeño, Thyme, Bay leaves.
Contains: Mustard.