Description

My spice blend is perfect for kabseh, a very fragrant traditional Saudi dish that consists mainly of basmati rice and the meat of your choice (chicken, shrimp, lamb, beefor fish).. It can be garnished with vegetables, nuts, spices and meat, almonds, pine nuts and raisins. I m a delicious and versatile blend that s citrusy and very tasty. You will be able to try many recipes thanks to me!

Serving Suggestions:
1. Rub onto chicken, lamb, or beef before grilling, roasting, or pan-searing.
2. Mix with olive oil to create a marinade for kebabs or skewers.
3. Sprinkle over rice dishes like Kabseh or Mandi for added flavour.
4. Stir into tomato-based sauces for a Middle Eastern twist.
5. Mix with yogurt to create a flavourful marinade for meat or vegetables.
6. Use as a seasoning for roasted vegetables or potatoes.
7. Sprinkle over hummus or baba ganoush for an extra layer of flavour.
8. Stir into couscous or quinoa dishes for a unique taste.
9. Use as a seasoning for soups or stews for a warm and aromatic flavour profile.
10. Sprinkle over grilled flatbreads or pita chips for a tasty snack.

Ingredients: allspice, black pepper, sumac, cinnamon, coriander, cloves, cardamom, cumin, turmeric, paprika.