Description

Jamican Jerk Sauce and Marinade

Jerk marinade or sauce are used to season the meats and consist of allspice, onions, garlic, Scotch bonnet peppers, soy sauce, brown sugar, ginger, cinnamon, nutmeg, cloves, and thyme. These spices are also commonly used as a dry rub known as Jamaican jerk seasoning. The Seasoning mix has been perfected and blended into a wet sauce by bechef where you can directly use this sauce as ready-to-cook