Description

Here s how to fancy up your meals without drowning your dinner in sodium! I come from the ancient salt mines of the Himalayas, and my delicate pink hue adds a touch of beauty and flavour to your dishes. Packed with trace minerals, I provide a unique and slightly sweet taste that enhances the natural flavours of your food.

Sprinkle me over your favourite recipes, use me for seasoning, or as a finishing touch to elevate your culinary creations.

Food Pairings: Seasoned Popcorn, Chocolate and Caramel Desserts, Homemade Breads, Roasted Nuts, Fruit Slices, Grilled Meats, Fresh Salads, Roasted Vegetables, Soups, Stews, Savoury Dishes and Almost Everything.

Ingredients: Himalayan pink salt.