Description

• Gochujang is a Korean chilli paste with a spicy, savoury and mildly sweet flavour profile.
• Gochujang is Fundamental  to for Korean cooking, this paste is mainly made using red chilli pepper flakes, fermented soybeans, glutinous rice & salt.
• Unlike finishing sauces like tabasco, this should be added during the preparation of dishes. Use in stews, marinades, sauces, broths, stir-fries and a lot more!
• It adds depth to your dishes with this spicy-sweet-salty umami. Its potent flavour makes even a little of it create a beautiful impact to awaken your fifth sense.
• Use Bechef Gochujang as a dipping sauce, cooking sauce or finishing sauce. It is ideal for making Bibimbap, Tteok bokkie.
• Bechef – Cook Smart
• HORECA pack for Restaurants Hotels and Catering.