Description

One of our favorite rice dishes, Kabseh is a popular dish in the Middle East cooked with onions, carrots, tomato paste, garlic and butter. Kabseh s flavourful rice is typically served with lamb or chicken.

Kabseh Spices are Chef Deema s best kept secret fused into a jar. This blend of aromatic spices will transport you into the Arabian Peninsula.

Serving Suggestions:
1. Rub onto chicken, lamb, or beef before grilling, roasting, or pan-searing.
2. Mix with olive oil to create a marinade for kebabs or skewers.
3. Sprinkle over rice dishes like Kabseh or Mandi for added flavour.
4. Stir into tomato-based sauces for a Middle Eastern twist.
5. Mix with yogurt to create a flavourful marinade for meat or vegetables.
6. Use as a seasoning for roasted vegetables or potatoes.
7. Sprinkle over hummus or baba ganoush for an extra layer of flavour.
8. Stir into couscous or quinoa dishes for a unique taste.
9. Use as a seasoning for soups or stews for a warm and aromatic flavour profile.
10. Sprinkle over grilled flatbreads or pita chips for a tasty snack.