Description

Magloubah is a delicious dish that comes from very ancient roots and is quite popular in the Levantine countries. Magloubah literally translates as upside down.

This delicious dish consists of eggplants, cauliflower, bell pepper, tomatoes, onions, lamb or chicken, spices, and rice. The ingredients are all slow cooked in one pot – arranged in layers facing down. Once the melting pot of aromas has emerged, a large serving plate is placed over, pressing it tightly against the pot, and then flipping it back facing up. Sprinkle with pine nuts, parsley and enjoy!

Serving Suggestions:

1. Rub onto chicken, lamb, or beef before grilling, roasting, or pan-searing.
2. Mix with olive oil to create a marinade for kebabs or skewers.
3. Sprinkle over rice dishes like Magloubah or Maqluba for added flavour.
4. Stir into tomato-based sauces for a Middle Eastern twist.
5. Mix with yogurt to create a flavourful marinade for meat or vegetables.
6. Use as a seasoning for roasted vegetables or potatoes.
7. Sprinkle over hummus or baba ganoush for an extra layer of flavour.
8. Stir into couscous or quinoa dishes for a unique taste.
9. Use as a seasoning for soups or stews for a warm and aromatic flavour profile.
10. Sprinkle over grilled flatbreads or pita chips for a tasty snack.