Introduction:

Rice paper is a thin, translucent sheet made from rice flour and water. It is a staple in many Southeast Asian cuisines, including Vietnamese, Thai, and Chinese cuisine. Rice paper is often used to wrap vegetables, herbs, and meat for spring rolls, summer rolls, and fresh rolls in these cuisines. It can also be used to make rice paper rolls or rice paper crackers.

Instructions:

Put a piece of rice roll paper in boiling water for about 4 seconds, and then roll the vegetables into the rice paper.