Description

Also known as the fruit of the pepper plant, I add a distinct, mild pepper flavour to foods.
Instead of being picked when almost ripe and sun-dried, the outer layer of my berry was removed before or after drying, leaving only my inner seed.

Use-me to replace black pepper in white or light-coloured foods such as mayonnaise, cream-based soups, or white sauces.

PS. I m also great combined with chicken!

Ingredients: White pepper ground.