Sweet and tangy sticky sauce, authentic teriyaki delivers a big hit of salty umami from its simple base of soy sauce and mirin, a low-alcohol, sweeter version of sake, a traditional Japanese rice wine. Less traditional teriyaki recipes often include flavors such as garlic, ginger, citrus, and sesame

• Country Of Origin – Japan

  Uses : Used as a marinade or a glaze for meats and fish. It s best known for its combination with grilled chicken, but it also works in the oven or broiler, in a skillet on the stove top, in a slow cooker, and in a wok for stir-frying

  Horeca Pack – Institutional Sauce for the Horeca Sales.

  Bechef – Cook Smart !