Introduction:

Made from the minced meat of freshwater fish and beaten into balls, the soft, white and spongy Fuzhou fish ball and its minced pork heart makes for a satisfying, savory meal. 

Instruction:

Hot-pot

1.Place fish balls in the broth to cook. The broth should be kept at a rolling boil, and frozen meat balls should be cooked for at least 10 mins. until they are tender.

2.Use a slotted spoon or chopsticks to remove themfrom the broth and dip them in a sauce before eating.

Soup

1.Stew water in a pot and bring to a rolling boil. Add fish balls and cook until they float to the surface.

2.Serve, add some salt and sprinkle with chopped green onion .