Description

A traditional masala used for just about any dish, from traditional curries for meat; veg; chicken to even Bobotie.

This comprises of 12 of the most essential spices including: Cumin Jeera; Coriander Koljana; Turmeric; Star Aniseed; Fennel Bariship; Cinammon; Chili powder; Nutmeg; Allspice Pimento; Bay leaves; Curry leaves and Cloves.