Introduction:

 Freshasia lobster flavoured fish balls are made of minced fish meat and beaten into balls, the soft, white and spongy fish balls taste like lobster and make for a satisfying, savory meal.

Instruction:

Hot-pot

1.Place fish balls in the broth to cook. The broth should be kept at a rolling boil, and frozen meat balls should be cooked for at least 10 mins. until they are tender.

2.Use a slotted spoon or chopsticks to remove themfrom the broth and dip them in a sauce before eating.