Introduction:

It is the best companion of hotpot, containing five different kind of fish balls. Finished fish balls are mellow, juicy, fresh,tender and tasty.

Instruction:

Hot-pot

1.Place meat and fish balls in the broth to cook. The broth should be kept at a rolling boil, and frozen sausages should be cooked for at least 10 mins. until they are tender.

2.Use a slotted spoon or chopsticks to remove them from the broth and dip them in a sauce before eating.