Description

Our newest and tastiest Gluten-free Zaatar blend is here! 

I m probably the only spice you could eat in a teaspoon-full because yes, I am that good!

I have a way of hitting all five flavour points on the tongue, so I go great on a lot of things! Sprinkle me on avocado, labneh, hummus, and yogurt; make a salad dressing or use as pita bread spread with olive oil. Sprinkle me on eggs or your favourite cheese (especially if melted!).

Traditionally, I m consumed by soaking dipping the inner part of small pieces of pita bread into extra virgin olive oil, which is then dipped into a bowl plate full of Zaatar. This allows me to stick to the bread and transforms this plain pita into a divine, scrumptious bite of YUM!

Pro tip: I also taste amazing on roast chicken.