Introduction:

The bean curd sheet are stuffed with minced fish meat and soybean curd, seasoned with seaweed and boiled to perfection. A really yummy seaweed bean curd roll that delivers in flavour and juiciness and allows the fish meat flavor to sing.

Instruction:

Hot-pot

1.Place seaweedbean curd roll in the broth to cook. The broth should be kept at a rolling boil, and frozen meat rolls should be cooked for at least 10 mins. until they are tender.

2.Use a slotted spoon or chopsticks to remove themfrom the broth and dip them in a sauce before eating.