WJ Kani Tofu Fish FRESHASIA 200g on Sale
Description
丸将雪蟹豆腐鱼200g
WJ Kani Tofu Fish FRESHASIA 200g
Ingredienser Ingredients
(DK)Fiskekød{[Threadfin Brasen(Nemipterus Spp) Og Øglefish(Saurida Spp)].Sukker, Æggehvidepulver(Æg),Emulgartor(E451i,E450iii)}(42,88%),Vand,Tapioka Modificeret Stivelse,Raffineret Sojabønneolie,Sukker,Salt,Smagsforstærker(E621,E627,E631), Æggehvidepulver(Æg),Sojaprotein(Soja),Naturligt Krabbeekstrakt(Krebsdyr)(0,4%), Kunstig Smag,Farve(E170,E150C,E160C,E120),Kunstig Sukkerrørsmag.Allergiråd: For Allergener,Se Venligst Ingredienser Med Fed Skrift
(EN)Fish Meat{[Threadfin Bream(Nemipterus Spp) And Lizardfish(Saurida Spp)].Sugar, Egg White Powder(Egg),Emulsifier(E451i,E450iii)}(42,88%),Water,Tapioca Modified Starch,Refined Soybean Oil,Sugar,Salt,Flavour Enhancer(E621,E627,E631), Egg White Powder(Egg),Soy Protein(Soy),Natural Crab Extract(Crustacean)(0,4%), Artificial Flavour, Colour(E170,E150C,E160C,E120),Artificial Sugar Cane Flavour. Allergy Advice:For Allergens, Please See Ingredients In Blod
Nettovægt Net Weight:200g
Bedst Før Best Before:Se pakke See package
Produkt Af Product Of:Kina China
Opbevaringstilstand:Opbevares på et tørt og køligt sted væk fra høj temperatur og direkte sollys
Storage Condition:Store in dry and cool place away from high temperature and direct sunlight
Importør Importer:Yokoso A S,Lyongade 21,2300 København S,DK
Næringsfakta Nutrition Facts:
|
Ernæringsfakta pr Nutrition Facts per |
100g | ||
|
Kalorier Calories |
628kJ 150Kcal | ||
|
Total Fedt Total Fat |
5,2g | ||
|
Heraf Mættede Fedtsyrer Of Which Saturated Fatty Acids |
0,23g | ||
|
Samlet Kulhydrat Total Carbohydrate |
17,1g | ||
|
Heraf Sukker Of Which Sugar |
5,28g | ||
|
Protein Protein |
8,78g | ||
|
Salt Salt |
0,8g | ||
Introduction:
Not everyone eats beef or pork, so this is an alternative for those who like meat, but not necessarily red meat. Freshasia handmade premium kani tofu fish are made of surimi with natural crab extract, the tender and spongy tofu fish makes for a satisfying, savory meal.
Instruction:
Hot-pot
1.Place kani tofu fish in the broth to cook. The broth should be kept at a rolling boil, and frozen sausages should be cooked for at least 10 mins. until they are tender.
2.Use a slotted spoon or chopsticks to remove themfrom the broth and dip them in a sauce before eating.
Additional Information
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